As you all know from my previous post I am soooo proud that I managed to make top notch yorkies!  So I decided to make some mini toad in the holes for my Jubilee Celebration.  Here is the recipe for my yorkies – https://kscookinginthekitchen.wordpress.com/2012/04/08/yorkshire-puddings/ and then simply add one or two chunks of cooked sausage (I made some links the night before) before putting in the oven.  I served with some buttered baby potatoes and I made some onion gravy – but to be honest – its too complicated to post the method for making the gravy cos I ‘steal’  it when I am making stewed sausage – so when I make my legendary stewed sausage I will post the recipe then – I plan to within the next week or two.